Canelé Cup
Fluted ceramic canelé-shaped egg cups individually handmade and finished with a burnt caramel glaze.
A breakfast table centrepiece for adding a touch of Parisian pâtisserie charm to your morning rituals, or the perfect gift for the design-conscious foodie.
These pieces are made to order; lead time is approx. 6 weeks.
Each piece is handcrafted thus one of a kind. Please expect slight variations in shape and glaze from the photographs shown.
Available individually or get 10% off a set of 4, applied automatically at checkout.
Specifications
Care
Handmade ceramics are built to last but can chip if knocked against hard surfaces. Handle with love!
Dishwasher: Hand-washing is preferred to maintain the glaze's unique finish.
Cleaning: A soft cloth or sponge is best. Avoid abrasive scrubbers that might dull the surface over time.
Avoid Thermal Shock: Like all ceramics, please avoid moving your piece directly from a cold fridge to a hot oven or microwave.